Croque Madame
Ingredients
- 1 tbsp. butter
- 1 tbsp. all-purpose flour
- 2/3 c. whole milk
- 1/4 tsp. Pinch kosher salt
- 1/4 tsp. Freshly ground black pepper
- 1/4 c. shredded Gruyère
- 4 slices thick brioche or country bread
- 2 tbsp. butter, softened
- 2 tsp. whole grain Dijon mustard
- 1/2 c. Mornay sauce
- 6 thin slices ham
- 1 c. shredded Gruyère, divided
- 1 tbsp. butter
- 2 large eggs
- Maldon, for sprinkling
- Freshly ground black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments