Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables


Serves 6

Details
  • Servings:   6
  • Calories:   229
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • * 4 to 5 large carrot, peeled
  • * 4 to 5 parsnip, peeled
  • * 3 to 4 potato, unpeeled
  • * olive oil
  • * salt and pepper
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