Root Vegetable Cake

Root Vegetable Cake

Root Vegetable Cake


Serves 10

Details
  • Servings:   10
  • Calories:   310
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cup Peelings from washed vegetables
  • 2 cup Self-raising wholemeal flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 0.5 tsp Ground Nutmeg
  • 0.5 tsp Salt
  • 0.5 cup Raisins or Cranberries
  • 3 Eggs
  • 0.5 cup Maple syrup
  • 0.5 cup Vegetable oil
  • 1 cup Plain Greek Yoghurt
  • 1 tsp Vanilla Extract
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