Root vegetable crisps

Root vegetable crisps

Root vegetable crisps

By netmums.com
Serves 8

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Details
  • Servings:   8
  • Calories:   115
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 medium sweet potatoes
  • 3 parsnips
  • 3 tbsp rapeseed oil
  • 2 large sprigs rosemary, leaves only
  • 1 small clove garlic
  • 1 tbsp sea salt flakes
Instructions

Root vegetable crisps serves 8 original recipe by netmums.com.

View original preparation instructions

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