Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By simplejoy.com
35 minutes

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Details
  • Servings:   6
  • Calories:   221
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound carrots ((453.6 grams))
  • 1 pound parsnips ((453.6 grams))
  • 1 pound sweet potatoes ((453.6 grams))
  • 3 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons balsamic vinegar
Instructions

Roasted Root Vegetables serves 6 original recipe by simplejoy.com.

View original preparation instructions

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