Rhubarb strawberry meringue pots

Rhubarb & strawberry meringue pots

Rhubarb & strawberry meringue pots

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 450g rhubarb, cut into 4cm/1½in chunks
  • 100g golden caster sugar
  • grated zest of 1 orange
  • 1 tbsp strawberry conserve
  • 2 eggs, separated
Instructions

Rhubarb & strawberry meringue pots serves 4 original recipe by BBC Good Food.

View original preparation instructions

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