Red Root Soup
Ingredients
- 6 - shallots, peeled and chopped
- 5 - carrots, chopped (no need to peel)
- 2 - beets, peeled and chopped
- 2 - russet potatoes, peeled and chopped
- 4 - leeks, rinsed and chopped (white parts)
- 1 cup(s) fresh parsley, chopped
- 3 cup(s) chicken broth
- 4 cup(s) water
- 2 cup(s) milk
- 1 teaspoon(s) curry powder
- - salt and pepper, to taste
- 6 tablespoon(s) nonfat plain yogurt, for garnish
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