Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Fragrant Thai prawns
Ingredients
- 20 raw king prawns
- 1 small shallot, finely chopped
- 4 garlic cloves, finely chopped
- 1 fresh red chilli, halved, seeded and finely chopped
- 2.5cm piece of fresh root ginger, peeled and finely chopped
- 1 stem of lemongrass, tough outer leaves removed, finely chopped
- a good handful of fresh mint leaves, finely chopped
- a good handful of fresh coriander leaves, finely chopped
- 100ml/3½ fl oz olive oil
- grated zest and juice of 1 lime
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