Root Vegetable Recipe
Ingredients
- 6 medium parsnips (peeled)
- 6 medium carrots (peeled)
- 4 medium sweet potatoes (scrubbed)
- 4 medium beetroots (scrubbed)
- 3 large shallots (peeled)
- 2 tablespoons good olive oil
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon fine sea salt
- ½ teaspoon fresh ground pepper
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