Roasted Root Vegetables
Ingredients
- half butternut squash (peeled with seeds removed)
- 3 small potatoes (sweet or golden, peeled)
- 3 beets (peeled)
- 3-5 small carrots (peeled)
- 1 red onion (peeled)
- 1 head of garlic (cloves peeled and smashed)
- 4 sprigs fresh rosemary (stems removed, minced)
- 2-4 tablespoons olive oil
- salt and pepper
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