Braised Root Vegetables

Braised Root Vegetables

Braised Root Vegetables

By ceceliasgoodstuff.com
Serves 4

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Details
  • Servings:   4
  • Calories:   162
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoon olive oil
  • 1 tablespoon butter
  • 6 carrots (variety of colors)
  • 6 small turnips
  • 1/4 cup garlic greens
  • 1/2 teaspoon Italian seasoning
  • Pinch of red pepper flakes
  • Salt & pepper to taste
Instructions

Braised Root Vegetables serves 4 original recipe by ceceliasgoodstuff.com.

View original preparation instructions

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