Root Vegetable Soup
Ingredients
- 3 tablespoons butter
- 1 medium onion, coarsely chopped.
- 3 stalks celery, cut into 1/4 inch pieces.
- 3 carrots, cut into 1/4 inch pieces.
- 1 small zucchini, halved lengthwise and then cut into 1/4 inch pieces.
- 1 large parsnip, cut into 1/4 inch pieces.
- 1 medium purple-top turnip, chopped into 1/4 inch pieces.
- Water
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