Root vegetable curry
Ingredients
- 1 medium swede
- 4 turnips
- 2 large carrots
- 1 large potato
- 1 tbsp cumin seeds
- 1 tbsp vegetable oil
- 1 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 red onion, chopped
- 1 cloves garlic, chopped
- 1 tbsp chopped giner
- 1 tsp chili powder* (or less to taste )
- 1/2 tsp turmeric
- 1 tbsp tomato purée
- 400 g tinned tomatoes
- 1 tbsp garam masala
- Water (if needed)
- Salt and pepper (to taste)
- 100 g frozen peas
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