Roasted root stack
Ingredients
- zest and juice of one lemon
- 1/3 cup extra virgin olive oil
- 1 tablespoon minced garlic ((or you can use garlic flavored olive oil... or both!))
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
- 2 sweet potato (peeled)
- 2 rutabaga (peeled)
- 2 beets (peeled)
- chopped parsely (for garnish)
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