Roasted root vegetables
Ingredients
- 2 cups carrots (peeled and sliced into 1" chunks)
- 2 beets (peeled and sliced into wedges)
- 1 red onion (sliced into wedges)
- 2 cups baby potatoes (cut in quarters)
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1 tsp herbes de Provence
- 1 tbsp olive oil
- 1 tbsp fresh sage ((optional))
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