Mashed Root Vegetables
Ingredients
- 3 pounds small red potatoes (quartered (about 8 cups))
- 6 parsnips (peeled and chopped)
- 2 rutabaga (peeled and chopped)
- 1 large onion (chopped)
- 3 tablespoons salt (divided)
- 12 ounces cream cheese (softened)
- ½ cup butter (+ 2 Tbps for garnish)
- Fresh thyme for garnish
- Freshly ground black pepper
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