Ingredients
- * 1 tablespoon plus 1 teaspoon active dry yeast
- * 1 cup whole milk, heated to 110°f
- * 2 tablespoon (30 gram) superfine sugar
- * 2 to 2 1/2 cup (320 to 400 gram) bread flour
- * 1/2 teaspoon salt
- * 1 teaspoon pure vanilla extract
- * 3 large egg yolk
- * 4 tablespoon (2 ounce) unsalted butter, room temperature
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