Roasted Root Vegetables
Ingredients
- 1 pound Red Potatoes, Diced Into Bite Size Pieces
- 2 pounds Carrots, Peeled, Sliced About 1/2"
- 3 whole Fennel Bulbs, Quartered
- 5 whole Turnips, Quartered
- ½ whole Large Onion, Quartered
- Salt And Pepper, to taste
- 3 Tablespoons Olive Oil
- 1 teaspoon Rosemary, Fresh Or Dried
- 1 teaspoon Thyme, Fresh Or Dried
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