Root vegetable gratin

Root vegetable gratin

Root vegetable gratin

By appetitemag.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   568
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   20g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 Heritage potatoes
  • 4 Jerusalem artichokes
  • 2 white turnips
  • salt and pepper
  • For the cream:
  • 300ml double cream
  • 300ml whole milk
  • sprig thyme
  • 2 large garlic cloves
  • salt and pepper
Instructions

Root vegetable gratin serves 4 original recipe by appetitemag.co.uk.

View original preparation instructions

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