Root Vegetable Gratin
Ingredients
- 4 long sweet potatoes, uniform in size roughly 2 inches thick, peeled
- 6-8 small beets, peeled
- 1 large parsnip or carrot, peeled
- 1 ¼ c. heavy whipping cream
- 3 oz. Parmesan cheese, divided
- 1 tsp. dried thyme
- 1 clove of garlic, minced
- 2 oz. shredded Gruyere
- Salt and pepper to taste
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