roasted root vegetables
Ingredients
- 6 medium carrots cut into bite size pieces
- 3 large parsnips or 4 medium cut into bite size pieces
- 20 small Brussels sprouts or 15 medium
- 1 large apple cut into bite size pieces
- 1 tsp fresh rosemary, finely chopped
- 1-2 tsp fresh thyme, finely chopped
- 1 tsp fresh oregano or 1/2 tsp dry
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 tbsp olive or avocado oil
Organization Tags
Tags easily organize your Recipe Library
Comments