Beet Root and Apple Raita
Ingredients
- 500 g beets, roots cooked, cold and cut in small cubes
- 500 g apples, peeled and cut in small cubes
- 1 tablespoon vegetable oil
- 1 teaspoon whole coriander seed
- 1 teaspoon whole cumin seed
- 1 teaspoon black mustard seeds
- 1 cup plain yogurt
- 1⁄2 teaspoon cumin, ground
- 1⁄2 teaspoon coriander, ground
- 1 teaspoon ginger juice
- 1⁄2 teaspoon salt
- 2 tablespoons pomegranate syrup (Turkish specialty) or 2 tablespoons sweet balsamic vinegar
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