Root Vegetable Ragout

Root Vegetable Ragout

Root Vegetable Ragout


25 minutes

Details
  • Servings:   4
  • Calories:   199
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 300 grams small Carrot
  • 300 grams small Turnip
  • 200 grams Radish
  • 200 grams Fennel (very small bulb)
  • 2 Shallots
  • Salt
  • Pepper
  • 1 tablespoon Butter
  • 100 milliliters Vegetable broth
  • 100 grams Whipping cream
  • 1 tablespoon Lemon juice
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