Root Vegetable Bake

Root Vegetable Bake

Root Vegetable Bake

By naturalchef.com
Serves 2

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Details
  • Servings:   2
  • Calories:   560
  • Protein:   15g
  •  
  • Fiber:   17g
  • Sugar:   14g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 50 g mild coconut oil
  • 50 g brown rice
  • 500 ml almond milk
  • 1 small swede (approx. 325g)
  • 2-3 parsnips
  • 2 tbsp nutritional yeast
  • 1 tsp dijon mustard
  • 1 tsp lemon juice
  • 1 tsp fresh thyme leaves
  • salt & pepper to taste
Instructions

Root Vegetable Bake serves 2 original recipe by naturalchef.com.

View original preparation instructions

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