Ingredients
- 3 tablespoons olive oil
- 1 10oz.Yam, peeled and 1/2” dice
- 1/2 5oz.Sweet potato, peeled and 1/2”dice
- 2 5 oz.Parsnips, peeled and 1/2”dice
- 1 1/3 cups Red onions (1/2” dice)
- 1 cup Green bell peppers (1/2” dice)
- 1 cup California Ripe Olives (wedged)
- 1 teaspoon salt
- 1 teaspoon Thyme (chopped)
- dash Cinnamon (ground)
- dash Cayenne (ground)
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