Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By junedarville.com
Serves 4

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Details
  • Servings:   4
  • Calories:   231
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1 medium parsnip
  • * 2 medium potato
  • * 10,5 oz (300 g) fresh pumpkin
  • * 12,5 oz (350 g) fresh beetroot
  • * 4 garlic clove, not peeled
  • * 6 fresh sage leaf, sliced thinly
  • * 1 tbsp dried herb
  • * olive oil
  • * nutmeg
  • * pepper
  • * salt
Instructions

Roasted Root Vegetables serves 4 original recipe by junedarville.com.

View original preparation instructions

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