Root Veggie Bake
Ingredients
- 1⁄2 cup water
- 1 cup carrot, shredded
- 1⁄2 cup rutabaga, peeled and shredded
- 1⁄4 cup sweet potato, peeled and shredded
- 2 tablespoons onions, chopped
- 1 1⁄2 cups long grain rice, cooked
- 1 cup monterey jack cheese, shredded and divided (If you like hot, use pepper jack)
- 1⁄4 cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon lemon-pepper seasoning
- 1⁄8 teaspoon ground nutmeg
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