Spicy Lotus Roots
Ingredients
- 1 medium sized lotus root (~12 inches long)
- 3-4 cups water (for boiling lotus roots)
- ½ tablespoon soy sauce
- ½ tablespoon rice vinegar
- sesame seeds
- green onion (sliced)
- ½ cilantro (roughly chopped)
- 3 garlic cloves (minced)
- ½ tablespoon thai red chili flakes
- 1 teaspoon ginger
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 tablespoons oil (canola or vegetable)
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