Balsamic Root Vegetables
Ingredients
- 1 1/2 pounds sweet potatoes
- 1 pound carrots
- 1 pound parsnips
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/3 cup chopped fresh flat leaf parsley
- 2 large red onions, coarsely chopped
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 3/4 cup sweetened dried cranberries
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