Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg and Sausage Empanadas
Ingredients
- 3 oz. breakfast sausage, removed from casing, cooked and crumbled (3 links removed from casing)
- 1 tsp. extra-virgin olive oil
- 1 package store-bought pie dough (two rounds in one 14.1 oz. package)
- 3 large Eggland’s Best eggs, plus 1 large Eggland’s Best egg, beaten
- 1 tbsp. whole milk
- 0.5 c. shredded cheddar cheese
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