Ingredients
- 1 (approx. 3 1/2 lb.) rack pork baby back ribs, remove sinew (silverskin) from back
- 1 large sheet foil, sprayed
- ¾ cup dark brown sugar
- 1 tsp. unsweetened cocoa powder
- 1 tsp. sweet smoked paprika
- 1 1/2 tsp. hickory smoked salt
- 1 tsp. dried parsley
- 1 tsp.dried tarragon
- 1/2 tsp. coarse ground black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. ground anise seed powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne powder
- 1/2 tsp. cinnamon
- 1/2 tsp. instant espresso powder
- 1/2 cup good root beer, (*regular, not diet)
- 1 cup sweet thick barbecue sauce such as Sweet Baby Ray's
- 1/2 cup root beer
- 1 Tbl. dark brown sugar
- 1/2 tsp. cajun seasoning such as Slap Ya Mama
- 1/4 tsp. instant espresso powder
- 1/4 tsp. ground anise seed powder
- 1/8 tsp. cinnamon
- 1/2 Tbl. butter, salted or unsalted (add last when done)
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