Best Barbecued Root Beer Ribs

Best Barbecued Root Beer Ribs

Best Barbecued Root Beer Ribs


Serves 4

Details
  • Servings:   4
  • Calories:   327
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   59g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (approx. 3 1/2 lb.) rack pork baby back ribs, remove sinew (silverskin) from back
  • 1 large sheet foil, sprayed
  • ¾ cup dark brown sugar
  • 1 tsp. unsweetened cocoa powder
  • 1 tsp. sweet smoked paprika
  • 1 1/2 tsp. hickory smoked salt
  • 1 tsp. dried parsley
  • 1 tsp.dried tarragon
  • 1/2 tsp. coarse ground black pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. ground anise seed powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cayenne powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. instant espresso powder
  • 1/2 cup good root beer, (*regular, not diet)
  • 1 cup sweet thick barbecue sauce such as Sweet Baby Ray's
  • 1/2 cup root beer
  • 1 Tbl. dark brown sugar
  • 1/2 tsp. cajun seasoning such as Slap Ya Mama
  • 1/4 tsp. instant espresso powder
  • 1/4 tsp. ground anise seed powder
  • 1/8 tsp. cinnamon
  • 1/2 Tbl. butter, salted or unsalted (add last when done)
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