Breakfast Stuffins

Breakfast Stuffins

Breakfast Stuffins


Serves 10

Ingredients
  • 1 bakery loaf whole-wheat or whole-grain bread
  • 1 jar (12 oz) roasted red peppers, rinsed and drained
  • 1 cup chopped onion
  • 5 oz baby spinach, coarsely chopped
  • 3 large eggs
  • 3 large egg whites
  • 1 1/2 cups 2% milk
  • 1 tbsp dijon mustard (optional)
  • salt and freshly ground black pepper
  • 3/4 cup shredded reduced-fat Cheddar cheese
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