Root Vegetable Enchiladas

Root Vegetable Enchiladas

Root Vegetable Enchiladas


1 hour

Details
  • Servings:   6
  • Calories:   352
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 medium sweet potato, diced
  • 2 small turnips, diced
  • 1/2 medium onion, diced
  • 1 tbsp. Schnucks olive oil
  • 1 tsp. Full Circle ground cumin
  • 1 tsp. dried oregano
  • 1 (15-oz.) can Schnucks no salt added black beans, drained & rinsed
  • 8 (8 inch) whole wheat flour tortillas
  • 1 (10-oz.) can green enchilada sauce, divided
  • 1/2 cup nonfat Greek yogurt
  • 1/2 Full Circle white mild cheddar shredded cheese
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