Apple and Sausage French Toast Casserole with Cinnamon Syrup

Apple and Sausage French Toast Casserole with Cinnamon Syrup

Apple and Sausage French Toast Casserole with Cinnamon Syrup

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   506
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   41g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • FRENCH TOAST
  • 1 pound loaf of challah or french bread, cubed
  • 8 ounces cream cheese, softened
  • 1/3 cup brown sugar, packed
  • 1 1/2 teaspoons cinnamon
  • 6 eggs, slightly beaten
  • 2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup seedless raisins
  • 5 ounces dried apples, diced
  • 1 granny smith apple, peeled and chopped
  • 1 pound breakfast sausage, cooked and crumbled
  • CINNAMON SYRUP
  • 1 cup brown sugar, packed
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 cup water
  • 1 tablespoon corn starch
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter
Instructions

Apple and Sausage French Toast Casserole with Cinnamon Syrup serves 12 original recipe by Food52.

View original preparation instructions

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