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Apple and Sausage French Toast Casserole with Cinnamon Syrup
Ingredients
- FRENCH TOAST
- 1 pound loaf of challah or french bread, cubed
- 8 ounces cream cheese, softened
- 1/3 cup brown sugar, packed
- 1 1/2 teaspoons cinnamon
- 6 eggs, slightly beaten
- 2 cups whole milk
- 1 teaspoon pure vanilla extract
- 1/2 cup seedless raisins
- 5 ounces dried apples, diced
- 1 granny smith apple, peeled and chopped
- 1 pound breakfast sausage, cooked and crumbled
- CINNAMON SYRUP
- 1 cup brown sugar, packed
- 3/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 cup water
- 1 tablespoon corn starch
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter
Instructions
Apple and Sausage French Toast Casserole with Cinnamon Syrup serves 12 original recipe by Food52.
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