Apple and Sausage French Toast Casserole with Cinnamon Syrup

Apple and Sausage French Toast Casserole with Cinnamon Syrup

Apple and Sausage French Toast Casserole with Cinnamon Syrup


Serves 12

Details
  • Servings:   12
  • Calories:   506
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   41g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • FRENCH TOAST
  • 1 pound loaf of challah or french bread, cubed
  • 8 ounces cream cheese, softened
  • 1/3 cup brown sugar, packed
  • 1 1/2 teaspoons cinnamon
  • 6 eggs, slightly beaten
  • 2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup seedless raisins
  • 5 ounces dried apples, diced
  • 1 granny smith apple, peeled and chopped
  • 1 pound breakfast sausage, cooked and crumbled
  • CINNAMON SYRUP
  • 1 cup brown sugar, packed
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 cup water
  • 1 tablespoon corn starch
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter
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