Apple and Sausage French Toast Casserole with Cinnamon Syrup

Ingredients

• FRENCH TOAST
• 1 pound loaf of challah or french bread, cubed
• 8 ounces cream cheese, softened
• 1/3 cup brown sugar, packed
• 1 1/2 teaspoons cinnamon
• 6 eggs, slightly beaten
• 2 cups whole milk
• 1 teaspoon pure vanilla extract
• 1/2 cup seedless raisins
• 5 ounces dried apples, diced
• 1 granny smith apple, peeled and chopped
• 1 pound breakfast sausage, cooked and crumbled
• CINNAMON SYRUP
• 1 cup brown sugar, packed
• 3/4 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 cup water
• 1 tablespoon corn starch
• 1 teaspoon pure vanilla extract
• 2 tablespoons unsalted butter

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag