Full English Breakfast With Cumberland Sausage

Ingredients

• 2 tbsp. vegetable oil
• 1 small yellow onion, finely chopped
• 1 tsp. smoked paprika
• 2 tbsp. Worcestershire sauce
• 1⁄2 cup canned tomato purée
• 1 tsp. sugar
• One 14-oz. can navy beans, drained
• Kosher salt and freshly ground black pepper
• 8 oz. black pudding, cut into 1-inch-thick coins
• 8 slices English “rashers” (loin bacon)
• 4 links Cumberland sausage
• 12 shiitake or cremini mushrooms, stemmed
• 4 vine-ripe tomatoes, cored and halved crosswise
• 8 large eggs
• Toasted white bread, for serving

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