Blueberry and Cinnamon Breakfast Oaty Muffins

Blueberry and Cinnamon Breakfast Oaty Muffins

Blueberry and Cinnamon Breakfast Oaty Muffins


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 1 1/3 cup gluten-free oats, divided
  • 1 2/3 cup unsweetened almond milk
  • 1/2 cup Medjool dates, pitted
  • 1 free-range egg
  • 2 teaspoons gluten-free baking powder
  • 2 teaspoons ground cinnamon
  • 2/3 cup fresh blueberries
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