Root Vegetable Curry

Name: Root Vegetable Curry
Ingredients: 2 Tablespoons Coconut Oil (or Oil Of Choice); 1 whole Yellow Onion, Chopped; 1-½ Tablespoon Fresh Ginger, Grated; 1 teaspoon Cumin Seeds; 1 teaspoon Turmeric; 1 teaspoon Corriander; 2 teaspoons Garlic Powder; ¼ teaspoons Red Pepper Flakes (optional); 1 teaspoon Salt, Or To Taste; 1 whole Sweet Potato, Chopped Into 1/2 Peices; 1 whole Parsnip, Peeled And Chopped Into 1/4 Rounds; 1 whole Turnip, Chopped Into 1/2 Peices; 1 can (13 Oz. Size) Coconut Milk, Full Fat; 1 bunch Fresh Basil Leaves, Chopped; For Serving: Cooked Rice