Bowl Steamed Pork Belly Recipe

Bowl-Steamed Pork Belly Recipe

Bowl-Steamed Pork Belly Recipe


2 hours 45 minutes

Details
  • Servings:   4
  • Calories:   858
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 pound fresh boneless pork belly, skin-on
  • 2 teaspoons dark soy sauce or 1 tablespoon light soy sauce
  • 1/2 cup vegetable oil
  • 2 tablespoons pickled chili, spicy pickled mustard green stems, or 4 bird's eyes chilies, thinly sliced (see notes above)
  • 1 tablespoon dried fermented black beans
  • 1 cup Sichuanese ya cai (pickled greens) or Tianjin preserved vegetable
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