Perfect Roasted Root Veggies

Perfect Roasted Root Veggies

Perfect Roasted Root Veggies


Serves 6

Details
  • Servings:   6
  • Calories:   222
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 lbs potatoes , cut into bite size pieces I used purple potatoes here
  • 3 large red or stripped beets, sliced
  • 1 medium squash, peeled, cut into chunks i used delicata squash
  • 2 medium cipolline onions, cut into quarters
  • 1 head garlic, separated and peeled
  • 1 large blood orange or red grapefruit
  • 1 handful rosemary
  • 1 handful thyme
  • 3 tbsp avocado
  • 1 tbsp balsamic vinegar
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper
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