Root Vegetable Gratin
Ingredients
- 3 Sweet Potatoes
- 2 Purple Sweet Potatoes
- 2 Beets
- 1 medium Carrot
- 1 medium Parsnip
- 3 sprigs Thyme (sub with rosemary or sage)
- 1 1/2 tsp Salt
- 3 tbsp Avocado Oil (sub with any neutral oil)
- 1 cup Raw Unsalted Cashews (saoked in hot water for 25 minutes)
- 1 lb Silken Tofu
- 4 cloves Garlic (peeled)
- 1/4 tsp Powdered Nutmeg
- 1 tbsp Olive Oil
- Salt and Pepper (to taste)
- 1/4 cup Water (optional, use if sauce is too thick)
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