Sourdough Stuffing with Sausage Apples and Golden Raisins

Ingredients

• 1 1 1/2-pound loaf sourdough bread, crusts removed, bread cut into 1/2-inch cubes (about 13 cups)
• 2 pounds bulk pork breakfast sausage
• 2 large onions, chopped (about 4 generous cups)
• 2 cups chopped celery (about 5 stalks)
• 4 tablespoons (1/2 stick) butter, divided
• 6 cups 1/2-inch cubes peeled Granny Smith apples (about 28 ounces)
• 3/4 cup golden raisins (about 4 ounces)
• 2 tablespoons chopped fresh sage
• 2 1/2 cups low-salt chicken broth
• 3 large eggs

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