Mashed Root Veggies stappa
Ingredients
- 3 cups potatoes, peeled and cut
- 2 cups parsnips, peeled and cut
- 1 cup carrot, peeled and cut
- 2 cups beef broth or 2 cups chicken broth or 2 cups vegetable broth or 2 cups turkey broth
- 2 -4 tablespoons butter
- 1⁄8 teaspoon ground nutmeg (optional)
- salt and pepper
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