Birria Tacos

Ingredients

• For the adobo
• 6 pieces Guajillo chile
• 2 pieces Morita chile
• 2 pasilla chile
• 3 bay leafs
• 1 (5 grams) small cinnamon stick
• 3 cloves
• 2 allspice
• 1/4 cup white vinegar
• 1 spoon of cumin
• 1 avocado leaf
• 1 teaspoon of dry oregano leafs
• 1 kilogram (2.2 pounds) of beef leg in big dices
• For the consomé
• 4 tomatoes
• 1/4 white onion
• 1 clove of garlic
• For serving
• 1 pound tortillas
• 1/2 white onion
• 1 handful cilantro
• 10 limes

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