Birria Quesa Tacos

Quesabirria Tacos

Quesabirria Tacos


4 hours 10 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 teaspoons sesame seeds
  • 2 teaspoons ground cumin
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon coriander seeds
  • 0.5 (1 inch) piece cinnamon stick
  • 2 whole cloves
  • 3 bay leaves
  • 2 cups beef broth
  • 2 tablespoons vegetable oil, divided
  • 4 guajillo chile peppers
  • 2 small ancho chile pepper
  • 1 chile de arbol chile peppers
  • 1 large white onion
  • 7 cloves garlic, minced
  • 2 pounds goat stew meat, cut into 1-inch cubes
  • 0.25 cup distilled white vinegar
  • 2 teaspoons salt
  • 2 teaspoons dried Mexican oregano
  • 0.25 teaspoon ground thyme
  • 1 (14 ounce) can diced tomatoes
  • 16 (6 inch) flour tortillas
  • 1 cup grated Cheddar cheese
  • 1 lime, cut into wedges
  • 1 tablespoon chopped fresh cilantro, or to taste
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