Ingredients
- 2 teaspoons sesame seeds
- 2 teaspoons ground cumin
- 1 teaspoon whole black peppercorns
- 1 teaspoon coriander seeds
- 0.5 (1 inch) piece cinnamon stick
- 2 whole cloves
- 3 bay leaves
- 2 cups beef broth
- 2 tablespoons vegetable oil, divided
- 4 guajillo chile peppers
- 2 small ancho chile pepper
- 1 chile de arbol chile peppers
- 1 large white onion
- 7 cloves garlic, minced
- 2 pounds goat stew meat, cut into 1-inch cubes
- 0.25 cup distilled white vinegar
- 2 teaspoons salt
- 2 teaspoons dried Mexican oregano
- 0.25 teaspoon ground thyme
- 1 (14 ounce) can diced tomatoes
- 16 (6 inch) flour tortillas
- 1 cup grated Cheddar cheese
- 1 lime, cut into wedges
- 1 tablespoon chopped fresh cilantro, or to taste
Personal Notes
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