Birria Jocotepec

Ingredients

• 4 cloves garlic, crushed and peeled
• 1 medium white onion, peeled and minced
• 1 5-pound piece of young goat
• kosher salt
• 1 pasilla or New Mexico chile, seeded and halved lengthwise
• 1/2 teaspoon ground cumin
• 2 teaspoon dried Mexican oregano
• Freshly ground black pepper
• 1/2 teaspoon ground ginger
• 2 teaspoon sesame seeds
• 4 whole cloves
• 4 teaspoons sugar or agave nectar
• 6 tablespoons cider vinegar
• 15 small tomatoes, (fresh or canned) peeled, seeded, and chopped
• 2 bay leaves
• 1 small cinnamon stick
• 1 small red onion, peeled and minced
• ½ cup finely chopped fresh cilantro leaves
• 2 limes, quartered

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