Birria Tacos

Name: Birria Tacos
Ingredients: 5 dried ancho chiles, stemmed and deseeded; 5 dried New Mexico chiles, stemmed and deseeded; 4 dried chile de arbol, stemmed and deseeded; 4 Roma tomatoes, halved; 1 white onion, quartered; 8 cloves garlic; 4 cups beef broth; 1 tablespoon vegetable oil; 3 pounds chuck roast, cut into 1-inch cubes; Kosher salt and freshly ground black pepper; 1/4 cup apple cider vinegar; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 2 cinnamon sticks; 2 dried bay leaves; 20 corn tortillas; 2 cups shredded mozzarella; 1 cup finely diced onion; 1/2 cup chopped fresh cilantro; 4 limes, cut into wedges