Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Birria Dip
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 dried ancho chiles
- 2 dried guajillo chiles
- 3 cloves garlic
- 2 Roma tomatoes, cut into chunks
- 1 bay leaf
- 1 cinnamon stick
- 3 yellow onions
- 2 tablespoons vegetable oil
- 2 pounds beef chuck roast, cut into large chunks
- Kosher salt and freshly ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Pinch of sugar
- 2 cups beef broth
- 1/4 cup cold water
- 1 tablespoon all-purpose flour
- 16 ounces Oaxaca cheese, shredded
- Chopped fresh cilantro, for garnish
- Tortilla chips, for serving
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