Cheesy Birria Dip

Ingredients

• 2 dried ancho chiles
• 2 dried guajillo chiles
• 3 cloves garlic
• 2 Roma tomatoes, cut into chunks
• 1 bay leaf
• 1 cinnamon stick
• 3 yellow onions
• 2 tablespoons vegetable oil
• 2 pounds beef chuck roast, cut into large chunks
• Kosher salt and freshly ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Pinch of sugar
• 2 cups beef broth
• 1/4 cup cold water
• 1 tablespoon all-purpose flour
• 16 ounces Oaxaca cheese, shredded
• Chopped fresh cilantro, for garnish
• Tortilla chips, for serving

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