Maple Roasted Root Vegetables
Ingredients
- 2 -3 yukon gold potatoes, 1 1/2 inch pieces
- 1 large sweet potato, peeled and cut into 1 1/2 inch pieces
- 2 parsnips, peeled and cut into 2 inch long pieces
- 3 beets, peeled and cut into 1 1/2 inch pieces
- 2 large sweet onions, peeled,quartered
- 1⁄2 cup olive oil
- 1⁄3 cup maple syrup
- 3 cloves garlic, peeled,minced
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