Cheesy Root Vegetable Gratin
Ingredients
- 2 medium potatoes, thinly sliced
- 2 medium carrots, thinly sliced
- 1 medium parsnip, thinly sliced
- 1 medium sweet potato, thinly sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup shredded Gruyère cheese
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- to taste salt and pepper
- 2 tablespoons olive oil
- 0.25 cup grated Parmesan cheese for topping
Organization Tags
Tags easily organize your Recipe Library
Comments