Fall Root Vegetable Soup
Ingredients
- 2 large kohlrabi bulbs (peeled and chopped)
- 3 medium parsnips (peeled and sliced)
- 2 medium turnips (peeled and chopped)
- 4 cloves garlic (whole)
- 2 tablespoons olive oil (for roasting and sautéing)
- 4 cups vegetable broth (preferably low sodium)
- 1 teaspoon fresh thyme (chopped)
- to taste salt and pepper
- 1/4 cup heavy cream (optional, for richness)
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